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4TH OF JULY BBQ FEAST

Available July 2–5 ★ Built for Family, Friends & Holiday Gatherings

HOURS
Every day

7 am

‘til

9 pm

or sold out

Closed Thanksgiving
& Christmas
ADDRESS

1349

Blossom Hill Blvd

San Jose, CA


95118

FIRE UP THE 4TH 🇺🇸

Nothing brings folks together quite like good barbeque and a day off work.

Our 4th of July Feast feeds 5 hungry people and comes piled high with your choice of 2 slow-smoked meats, 3 sides, and garlic bread. Perfect for backyard get-togethers, family gatherings, and anyone who’d rather spend the holiday relaxing.

⭐ Available July 2nd–July 5th

Pre-ordering is highly recommended. We’ll be smoking all we can, but when it’s gone, it’s gone. Reserve yours early and leave the cookin’ to us. 🇺🇸🔥

You Celebrate, We Serve

Graduation parties and summer get-togethers have a way of getting busy fast. If you’d rather not spend the day refilling trays or answering “where’s the sauce?” our staffed buffet is the move. We bring the crew, set everything up, keep the line stocked, and make sure your guests are taken care of from start to finish. You focus on celebrating. We’ll handle the BBQ.

Learn about staffed buffets

FUNDRAISING WITH BBQ

Throughout the year we partner with local schools, clubs, youth sports teams, and PTAs to help give back to our community. Fundraisers are easy to set up, fun to attend, and stocked with delicious BBQ for everyone to enjoy.

Learn More

Breakfast every day, 7am-11am

We’re dishin’ out breakfast tacos and sandwiches that’ll warm your heart and fill your belly, seven days a week. It’s the kind of breakfast that feels like home. So come on in, settle down, and let us serve you a breakfast that’s as cozy and inviting as a sunrise over our BBQ pit.

Introducing Real Smoked Rewards

Award winning BBQ with perks, what’s not to love? Surprise birthday gifts, first dibs on holiday preorders, smokin’ deals and so much more.

Learn More & Sign Up

We’re The Barbeque Pit

a family-run business that’s passionate about crafting authentic American barbecue.

We’ve traveled the country taking time-honored methods from the Carolinas, Texas, and California to deliver a barbecue experience like no other. It takes a little more time and a lot of patience, but it’s worth it.