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Proud Supporters of Pioneer HS Football

GO MUSTANGS!

HOURS
Every day

7 am

‘til

9 pm

or sold out

Closed Thanksgiving
& Christmas
ADDRESS

1349

Blossom Hill Blvd

San Jose, CA


95118

Long Weekend. Full Table.

Labor Day weekend calls for the good stuff: good people, cold drinks, and a serious spread on the table. Pick your meats, choose your sides, and we’ll handle the smoking. Whether you’re feeding the whole backyard or just a few folks who showed up “for a minute,” our Hustler and Big Boss Packs have you covered. Available Saturday, Sunday, and Monday only.

The Turkey They Wait For All Year

Our honey-brined birds are smoked low and slow until they’re tender, juicy, and ready to earn a spot in the middle of your table. Pick one up hot and ready, bring it home, and take all the credit—we won’t tell. Pre-orders begin October 5th, and these birds have a habit of selling out by November, so don’t wait too long.

Thanksgiving Day pickup only

Call us

You Celebrate, We Serve

Holiday parties and end-of-year get-togethers have a way of getting busy fast. If you’d rather not spend the night refilling trays or answering “where’s the sauce?” our staffed buffet is the move. We bring the crew, set everything up, keep the line stocked, and make sure your guests are taken care of from start to finish.

You keep the stories going. We’ll keep the plates full.

Learn about staffed buffets

FUNDRAISING WITH BBQ

Throughout the year we partner with local schools, clubs, youth sports teams, and PTAs to help give back to our community. Fundraisers are easy to set up, fun to attend, and stocked with delicious BBQ for everyone to enjoy.

Learn More

Real Smoked Rewards

Join the Real Smoked BBQ community and start with 50 bonus points on us. Earn 1 point per dollar, $5 back for every 100 points. Plus birthday surprises, first dibs on holiday preorders, and smokin’ deals for members only.

Learn More & Sign Up

We’re The Barbeque Pit

a family-run business that’s passionate about crafting authentic American barbecue.

We’ve traveled the country taking time-honored methods from the Carolinas, Texas, and California to deliver a barbecue experience like no other. It takes a little more time and a lot of patience, but it’s worth it.